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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

JELLO EGG JIGGLERS OR JELLO SHOOTERS Recipe

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This recipe for JELLO EGG JIGGLERS OR JELLO SHOOTERS is from Doris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 CUPS BOILING WATER
1 PKG. JELLO GELATIN, ANY FLAVOR
Directions:
Directions:
WIPE INSIDE OF EGG MOLDS & ALONG RIMS LIGHTLY W/ VEG. OIL, USING PAPER TOWEL.
SNAP EACH OF THE 6 INDIVIDUAL EGG HALVES TOGETHER UNTIL EACH OF THE 6 EGGS ARE FIRMLY SEALED,CHECK EACH EGG TO MAKE SURE IT IS CLOSED & SEALED. PLACE EGG, FILL SIDE UP, ON TRAY.
STIR BOILING WATER INTO GELATIN IN LARGE BOWL,FOR ABOUT 3 MINS. UNTIL DISSOLVED, POUR INTO MEASURING CUP W/ POUR SPOUT, RIGHT AWAY POUR INTO MOLD THROUGH FILL~HOLES UNTIL EACH EGG IS FILLED JUST TO THE TOP OF THE EGG SHAPE ~CHILL AT LEAST 3 HOURS UNTIL FIRM.
OPEN MOLD USING FLAT KNIFE ON THE OUTER EDGE OF THE MOLD TO GENTLY REMOVE JELLO BY SHAKING IT OUT.
Personal Notes:
Personal Notes:
JELLO SHOOTERS :
1 BOX JELLO
1 CUP OF BOILING WATER
1/2 CUP VODKA
1/2 CUP COLD WATER

1. MIX JELLO & BOILING WATER TOGETHER
2. THEN ADD VODKA & COLD WATER
3. MIX & POUR INTO SMALL CONTAINERS
4. THEN FREEZE FOR 4~6 HOURS

 

 

 

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