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"Those who forget the pasta are condemned to reheat it."--Unknown

CAKE~DING DONG OR BROWNIE REFRIG. CAKE Recipe

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This recipe for CAKE~DING DONG OR BROWNIE REFRIG. CAKE is from Doris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BOX OF DEVILS FOOD CAKE MIX
8 OZ. CREAM CHEESE
1 STICK OF BUTTER
3 C. POWDERED SUGAR
8 OZ. TUB OF COOL WHIP
CHOC. FROSTING
Directions:
Directions:
PRE~HEAT OVEN @ 350* SPRAY 2 ROUND PANS. MIX CAKE MIX BY BOX DIRECTIONS. CREAM BUTTER & CREAM CHEESE, ADD P. SUGAR & FOLD IN COOL WHIP.
AFTER CAKE HAS COOLED, SPLIT LAYERS, IT HELPS TO PUT CAKES ON A PLATE & PLACE IN FREEZER FOR ABOUT 30 MINS. TO MAKE A CLEANER CUT, USING UNWAXED DENTAL FLOSS TO PULL THROUGH THE LAYER TO CUT, DO NOT SPREAD FILLING ALL THE WAY TO THE EDGE, SO THE WEIGHT OF THE CAKE WILL PRESS THE EXTRA FILLING OUT. THEN FROST THE CAKE.
Personal Notes:
Personal Notes:
BROWNIE REFRIG. CAKE :
1 BOX BROWNIE MIX
1 LARGE EGG
1 CREAM CHEESE (8 OZ.~SOFTEN)
1 CUP POWDERED SUGAR
2 COOL WHIP (8 OZ CONTAINERS)
1 INSTANT CHOC. PUDDING (3 OZ PKG.)
1 INSTANT VANILLA PUDDING (3 OZ PKG.)
3 1/2 CUPS MILK
1 CHOC. CANDY BAR OR CHOC. SYRUP

1. PREHEAT OVEN BY PKG. DIRECTIONS
2. SPRAY 9X13 PAN
3. MIX CREAM CHEESE,SUGAR & 1 COOL WHIP
4. POUR MIXTURE ON TOP OF COOLED BROWNIES
5. MIX PUDDINGS & MILK
6. POUR ON TOP OF CR. CHEESE MIXTURE
7. TOP W/ ANOTHER LAYER OF COOL WHIP
8. TOP W/ CHOC. SHAVINGS OR SYRUP
9. CHILL UNTIL READY TO SERVE

 

 

 

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