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"Hunger is the best sauce in the world."--Cervantes

Tomato Aspic Recipe

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This recipe for Tomato Aspic is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups V-8 vegetable juice
2 packages plain gelatin
1/2 cup onion, finely chopped
1 cup celery, finely chopped
1/2 cup green olives, sliced
Directions:
Directions:
Dissolve gelatin in V-8 over medium heat. Add remaining ingredients. Pour into shallow casserole or into mold and chill several hours or until set.
Number Of Servings:
Number Of Servings:
8

 

 

 

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