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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Gram Gladding's French Dressing / Meat Pie Recipe

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This recipe for Gram Gladding's French Dressing / Meat Pie is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground pork
1.5 lbs. lean ground beef
3 large onions (chopped)
1 stalk celery
4 teaspoons Lawry’s season salt
¼ teaspoon garlic salt
½ teaspoon pepper
1.5 tablespoon Bells seasoning
7 large potatoes & chopped chives
½ stick butter & a little milk and salt to potatoes, chives chopped
Pie shells (make your own or buy it pre-made)
Directions:
Directions:
Sauté onions and celery in a little butter. Add meat (pork & beef) and seasonings. Cook till crumbly simmering when meat is cooked. Cook potatoes and mash with butter, salt and milk. Add meat to potatoes a little at a time till all is added.

Put dressing into a pie shell, baste top of crust with egg whites and bake 350° for 35 min or until crust is brown.
Personal Notes:
Personal Notes:
This recipes makes 2-3 meat pies which freeze easily to be served at a later date.

 

 

 

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