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French Toast Casserole Recipe

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This recipe for French Toast Casserole is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 ounce) French bread, cut into 1 inch cubes (10 cups)
8 eggs
3 cups milk
4 teaspoons sugar
1 teaspoon vanilla extract
3⁄4 teaspoon salt (optional)
Topping

2 tablespoons butter, cubed
3 tablespoons sugar
2 teaspoons ground cinnamon
maple syrup (optional) or honey (optional)
Cool Whip (optional)
fruit, for topping (optional)
Directions:
Directions:
Place bread cubes in a greased 13x9x2-inch baking dish.

In a mixing bowl, beat eggs, milk, sugar, vanilla and salt (if desired).
Pour over bread.

Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter.

Combine sugar and cinnamon; sprinkle over the top.
Cover and bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean. Let stand 5 minutes.

Top serving with fruit and Cool Whip.

Serve with syrup.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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