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Quiche in a Bag Recipe

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This recipe for Quiche in a Bag is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup meat, any diced and browned (such as bacon, ham, chicken, sausage etc)
3⁄4 cup vegetables (thawed chopped spinach, broccoli, chopped green pepper)
1 cup cheese, shredded
1⁄4 cup onion, diced
2 cups milk
4 eggs
1⁄4 teaspoon salt
1⁄4 teaspoon black pepper
1⁄2 teaspoon Tabasco sauce (use 1 tsp for a spicier kick)
1⁄2 cup whole wheat flour
2 teaspoons baking powder
Directions:
Directions:
Combine meat, vegetable, cheese, and onion. Place this mixture in a labeled 1-gallon freezer bag.

With a mixer or blender, combine the milk, eggs, Tabasco sauce, flour and baking powder.
Pour into the bag with the meat/vegetable mixture.
Seal and freeze.

To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan.

Bake at 350º for 35-45 minutes, until lightly browned on top and well set in the center.
Cool about 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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