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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dragon's Blood Punch Recipe

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This recipe for Dragon's Blood Punch is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (46-ounce) can red punch (recommended: Hawaiian Punch)
1 (46-ounce) can apple juice
1 (48-ounce) bottle cranberry juice
1 (2-liter) bottle ginger ale
Ice cubes
Berry vodka, optional
Orange liqueur, optional
Directions:
Directions:
Combine all ingredients in a large punch bowl or pot. Add ice and stir.

For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.

Ladle into serving glasses.
Number Of Servings:
Number Of Servings:
20 - 25 servings
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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