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Tortilla Soup Recipe

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This recipe for Tortilla Soup is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
1 jalapeno pepper, chopped
2 cloves garlic, minced
2 tablespoons oil
2 pounds stew meat
1 14 ounce can Rotel tomatoes and green chilis
1 can beef broth
1 can chicken broth
1 can tomato soup
1 1/2 cans water
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon lemon pepper
2 teaspoons Worcestershire sauce
Tabasco sauce
4 tortillas, cut in small squares
1/4 pound cheddar cheese, grated
Directions:
Directions:
Saute the first five ingredients in a large pot. Add remaining ingredients except tortillas and cheese and simmer 50 minutes. Add tortillas and cook 10 minutes. Serve with cheese sprinkled on top.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
The original recipe calls for THREE TABLESPOONS of Tabasco! I use 1 or 2 teaspoons

 

 

 

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