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Meatball Parmesan Casserole Recipe

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This recipe for Meatball Parmesan Casserole is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen meatballs, cooked according to package directions
Pasta Sauce (Kroger's Private Selection Arrabbiata Sauce)
2 c. shredded mozzarella cheese
1 c. shredded parmesan cheese
Italian seasoning, to taste
Hoagie Rolls
Directions:
Directions:
Preheat the oven to 350º.
Spread some pasta sauce into the bottom of a 3 quart casserole dish to prevent the meatballs from sticking. Arrange the precooked meatballs on top. Pour more pasta sauce on top to cover the meatballs to your liking, Sprinkle with shredded mozzarella, parmesan and some Italian seasoning to taste.
Bake for 15 minutes. Serve on Hoagie Rolls.

 

 

 

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