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Man-Catcher Brownies Recipe

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This recipe for Man-Catcher Brownies is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces (3 sticks) unsalted butter

2 cups coca powder, sifted (natural or Dutch Process)

6 eggs

2 cups packed light born sugar

2 tablespoons vanilla extract

2 cups flour

1 teaspoon kosher salt
Directions:
Directions:
1. Preheat oven to 350º. Line a 9-by-13-inch pan with aluminum foil or parchment paper and spray with nonstick cooking oil spray.

2. Melt the butter in a medium saucepan over medium heat. Remove from the heat and add the cocoa powder, stirring to combine. Let cook slightly.

3. In a large bowl, whisk the eggs together, then add the sugars and vanilla extract, stirring to combine.

4. Add the cooked butter-chocolate mixture, then fold the the flour and salt until just combined; do not over-mix.

5. Spread the batter evenly in the pan, making sure the corners are filled.

6. Bake for 40-45 minutes or until a crust forms on the surface and a toothpick inserted into the center comes out mostly clean.

7. Transfer the pain to a wire rack; cook completely before cutting the brownies.
Personal Notes:
Personal Notes:
Per brownie: 310 calories, 4 g protein, 46 carbohydrates, 14 g fat, 83 mg cholesterol, 8g start fat, 108 mg sodium, 2g dietary fiber.

 

 

 

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