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Applesauce Nut Bread Recipe

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This recipe for Applesauce Nut Bread, by , is from The Carlisle Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Regina Carlisle


2 C Flour
1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1 C plus 1 Tbsp granulated sugar divided
1 C Applesauce
2 Eggs
1/3 C Canola Oil
3 Tbsp Milk
1 1/2 C Walnut halves
1/4 C Brown Sugar

Preheat oven to 350 degrees, Grease and flour two 8 1/2 by 4 1/2 inch loaf pans

Combine flour, baking powder, baking soda, salt and cinnamon in a large bowl.

Mix 1 C sugar with applesauce, eggs, oil and milk in a small bowl

Add flour to mixture and mix well

Stir in walnuts

Spoon into pans

Mix brown sugar with remaining 1 Tbsp granulated sugar, sprinkle over top of loaves

Bake about 1 hour

Cover loafs for the final 20 minutes of baking if they begin to get too brown.




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