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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pralines #2 (Laura) Recipe

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This recipe for Pralines #2 (Laura) is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup white sugar
3/4 cup brown sugar, packed
1/2 cup whole or 2% milk
6 T salted butter
1 t. vanilla extract
1 1/2 cup pecans
Directions:
Directions:
BEFORE YOU START COOKING, lay out a sheet of parchment or buttered wax paper.

1. Combine all ingredients in a large, heavy sauce pan and cook until it boils. Then stir constantly until it reaches a soft ball (240º F).
2. Remove from heat and stir, stir, stir, until sauce begins to thicken (don't wait too long!).
3. Drop spoonfuls onto parchment, working QUICKLY since it hardens quickly.
4. Store in airtight container.
Number Of Servings:
Number Of Servings:
about 18 large pralines

 

 

 

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