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"The belly rules the mind."--Spanish Proverb

Barley Casserole Recipe

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This recipe for Barley Casserole is from The Potterton Family Cookbook Compendium, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. oil
2 tbsp. chopped onion
1 c. barley
3 c. chicken broth
Small can of sliced mushrooms
Directions:
Directions:
Brown onion in small amount of butter or oil.

Add barley and brown.

Place in 2 qt. casserole dish. Bake at 350 F for 1 1/4 hour, stirring occasionally.
Personal Notes:
Personal Notes:
Marcia was the wife of Reverend Birdsall of St. Peter's church in South Windsor, CT.

 

 

 

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