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Copper Pennies Recipe

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This recipe for Copper Pennies is from The Potterton Family Cookbook Compendium, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. slim carrots, sliced thin
1 green onion, sliced thin or chopped
1 green pepper, sliced or chopped
1 can condensed tomato soup
1/2 c. salad oil
1 c. sugar
1 tsp. dry mustard
1 tsp. Worcestershire sauce
Dash of salt or pepper
Directions:
Directions:
Boil carrots until crisp/tender. Cool.
Alternate layers of carrots, onions and peppers.
Mix remaining ingredients until well blended. Pour over vegetables and refrigerate.

Recipe keeps well for several days, if kept covered.

 

 

 

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