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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Browned Butter and Crispy Sage Party Mix Recipe

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This recipe for Browned Butter and Crispy Sage Party Mix is from The Catt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups Rice Chex
3 cups Corn Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup bagel chips
1 cup mini pretzels
6 tbsp. butter
1 tbsp. rubbed sage
2 tbsp. worcestershire sauce
1 tsp. garlic powder
1 tsp. onion powder

Directions:
Directions:
1. Add cereals, nuts, pretzels and bagel chips to a large microwaveable bowl.
2. In a 6 inch skillet, cook butter over medium heat for about 3 minutes, stirring frequently, until melted and foamy. Add sage; continue cooking about 2 minutes, stirring constantly, until butter is a golden brown. Add worcestershire sauce, garlic powder and onion powder; stir.
3. Pour butter mixture over cereal mixture; stir well. Microwave uncovered on high for 6 minutes, stopping every 2 minutes to stir. Spread on paper towel lined cookie sheet to cool. Store in airtight container.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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