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Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from The Tomlinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs shoulder clod roast or 2 lbs chicken breast
1 or 2 large diced onions
1 diced green pepper
2 large tomatoes, peeled and diced
salt and pepper
2 TB paprika
Directions:
Directions:
saute onion and brown cubed meat, add all ingredients then just cover with water. simmer 1 1/2 hours and serve over spaetzel with sour cream.
Personal Notes:
Personal Notes:
This recipe is from Delores' friend Mitzi. I added the spaetzle recipe under miscellaneous.

 

 

 

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