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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

"knott's" biscuits Recipe

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This recipe for "knott's" biscuits is from The Tomlinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tablespoons baking powder
1/2 tsp salt
1 tsp shortening
1/8 tsp baking soda
1 cup plus 2 tbl buttermild
1/2 cup oil
Directions:
Directions:
sift flour, baking powder and salt
into mixing bowl, add shortening and blend well.
add soda to buttermilk, then add to flour mixture. blend thoroughly.
place dough on generously floured surface and sprinkle with additional flour.
do not overwork dough. roll out 1/2 inch thick and cut with 2 inch biscuit cutter. dip biscuits in oil to cover all sides and place immediately on oiled baking sheet with all biscuits touching. bake at 500 degrees 8-10 minutes.
Number Of Servings:
Number Of Servings:
20 biscuits

 

 

 

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