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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beacon Hill Cookie Recipe

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This recipe for Beacon Hill Cookie is from The Tomlinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6oz pkg semi sweet morsels
1/8 tsp salt
2 egg whites, beaten very stiff
1/2 cup sugar
1/2 tsp vinegar
1/2 tsp vanilla
1/2 cup flaked coconut
1/4 cup chopped nuts
Directions:
Directions:
melt choc in double boiler add salt to eggs and beat, add sugar, beat, add vinegar and vanilla and beat well. fold in coconut, nuts, and melted choc. drop by tsp onto greased sheet bake at 350 for 10 minutes.remove and cool. makes 3 dozen.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
From Olive Spaight

 

 

 

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