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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Cocoa Cheescake Dip Recipe

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This recipe for Hot Cocoa Cheescake Dip is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (.73 oz) env. hot cocoa mix without marshmallows
1 (8 oz.) pkg. cream cheese, room temperature
4 oz. cool whip, thawed
2 -3 T. vanilla mallow bits
Directions:
Directions:
In a medium mixing bowl, add in the hot cocoa mix and cream cheese. Mix on medium with a hand mixer until thoroughly incorporated. Add in the cool whip and continue to beat until combined. Scoop into a serving bowl and top with vanilla mallow bits. Serve with cookies.
Store in the refrigerator.

 

 

 

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