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Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See below.
Directions:
Directions:
Stir 2 egg yolks, slightly beated, and 3 tbsp. lemon juice vigorously in saucepan with wooden spoon. Add 1/4 c. margarine or butter. Heat over very low heat, stirring constantly, until margarine is melted. Add 1/4 c. margarine or butter, stirring vigorously until margarine is melted and sauce thickens. (Be sure margarine melts slowly; this gives the egg time to cook and thicken sacue without curdling.) Serve hot.

 

 

 

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