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Angel Sugar Crisps Recipe

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This recipe for Angel Sugar Crisps is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1/2 c. shortening
1/2 c. sugar
1/2 c. packed brown sugar
1 egg
1 tsp. vanilla extract
2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp. salt
Water
Additional white or colored sugar
Directions:
Directions:
In a bowl, cream butter, shortening, sugars, egg and vanilla until light and fluffy. Sift together flour, soda, cream of tartar and salt. Add to creamed mixture; mix until blended. Shape into large marble-size balls. Dip half of ball into water, then in sugar. Place, sugared side up, on ungreased baking sheets. Bake at 400° for 6 minutes or until done. Cool. Yield: 4 dozen.

 

 

 

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