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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Tortilla Bake Recipe

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This recipe for Chicken Tortilla Bake is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 ¾ oz.) cans of cream of chicken.
1 (10 oz.) can of dice tomatoes and green chilies.
12 (6 in.) corn tortillas.
3 c. of cooked chicken.
1 c. of shredded Mexican cheese blend.
Directions:
Directions:
Mix together the cream of chicken and tomatoes and green chilies and set aside. Chop up the tortillas into bite sized pieces then layer ⅓ of them in a 3 quart pan. Add on half of the chicken, then spoon half of the soup mixture all over. Repeat the layers. Bake covered for 40 minutes in a preheated oven to 350°. Sprinkle the cheese all over the top and bake for 5 more minutes.
Bonne Appétit!

Easy, peasy and cheesy! Even my kids, they loved this casserole. It’s super simple and easy to make, it doesn’t take a lot of effort and it’s very delicious! Give it a taste and let me guys know what you think.

 

 

 

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