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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mandel-Kranschen Recipe

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This recipe for Mandel-Kranschen is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. Sugar
2 c. grated or ground hazelnuts(filberts) (4 1/2 oz.)
2 c. grated or ground almonds (4 1/2 oz.)
1 t. Vanilla
4 T. Flour
Glaze:
1 c. Powdered sugar
1 egg white
4 dozen whole filberts
Directions:
Directions:
Beat eggs and sugar for about 10 minutes. (Use a food processor to grate the nuts) Mix in nuts, flour and vanilla. Drop by teaspoon on buttered pan. Combine powdered sugar and egg white for glaze. Make a hole in cookie and drop a bit of glaze in hole and top with whole filbert. Bake at 350º for 15 minutes. Dough with spread and rise slightly during baking. Makes 4 dozen cookies.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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