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Cream Cheese Dessert Recipe

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This recipe for Cream Cheese Dessert is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Crust:
2 1/2 cups of crushed vanilla wafers
1/2 cup unsalted butter

For the Layers:
2 cups powdered sugar, sifted
1/2 cup unsalted butter, softened
8 ounces of cream cheese, softened
8 ounces of Cool Whip
1 (20-ounce) can crushed pineapple, drained well
Directions:
Directions:
Melt butter and allow to cool. Combine the cookie crumbs and butter and toss to combine. Press 2 cups of the crumb mixture firmly into an 9×9 square pan. Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until it is all mixed together. Add the can of pineapple and cool whip and stir in with a rubber spatula. Spread the pineapple mixture over the crust. Sprinkle the remaining cookie crumb mixture on top. Refrigerate for at least 4 hours.
Personal Notes:
Personal Notes:
I love these simple recipe from Mom.

 

 

 

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