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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pop's Clam Chowder Recipe

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This recipe for Pop's Clam Chowder is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups hot water
1 pkg (4.9 oz.) boxed Au Gratin potatoes
1/2 tsp salt
1 cup frozen corn
2 cups half and half
1/2 cup chicken stock
2 tbsp. butter
1 small onion, (1/4 cup)4 slices cooked bacon, chopped
2 cans (6 1/2 ounce ea) minced clams, un-drained
Clam juice (add by taste for preference
Pepper to taste
Directions:
Directions:
Heat water, potatoes (but not the mix) and salt to boiling in a 3 qt sauce pan. Boil 5 minutes; drain.

In butter, sauté onions, bacon bits, and corn. Add to potatoes.

Stir in the sauce mix and remaining ingredients. Heat to boiling over medium high heat, stirring occasionally, until potatoes are tender and soup thickens. Makes 4 servings..
Personal Notes:
Personal Notes:
Another one of Pop's copycat recipes after eating at the Black-Eyed Pea.

 

 

 

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