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Whipped Shortbread Cookies Recipe

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This recipe for Whipped Shortbread Cookies is from The Palfy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. butter, softened
1 1/2 c. confectioners' sugar, sifted
4 1/2 c. all-purpose flour
1 1/2 c. cornstarch

Nonpareils and/or halved candied cherries
Directions:
Directions:
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.

With hands lightly dusted with additional cornstarch, roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves.

Bake at 300º for 20-22 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire racks.
Number Of Servings:
Number Of Servings:
16-18 dozen
Preparation Time:
Preparation Time:
Prep: 50 min. Bake: 20 min./batch

 

 

 

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