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Sweet Christmas Balls Recipe

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This recipe for Sweet Christmas Balls is from Energy Chef Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250 gr. biscuit,
Frozen cherry (Well-drained)
Cherry juice + rum
1 tablespoon nescafe,
1 tablespoon cocoa
2 tablespoons butter.

Coconut
Cocoa
Pistachio
Directions:
Directions:
Biscuits are made into flour with the help of a kitchen robot.

Take the remaining ingredients together in a deep bowl and knead by adding cherry juice and rum slowly.

The resulting dough should be soft, a consistency that will not dissolve when rolling, and should not be too slick.

Biscuits are prepared from the prepared dough, preferably small pieces cut, cherry in the middle and rolled.

Biscuit truffles, covered with cacao, coconut, and pistachio lined up into the service tray.

NOTE: Because there is no egg in it, it can be kept in a closed container for 3 days in a refrigerator.

 

 

 

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