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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Thunder Cake Recipe

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This recipe for Chocolate Thunder Cake is from The Grandma Smith Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box German chocolate cake mix
1-4 oz. can sweetened condensed milk
1-3 oz. jar of fudge ice cream topping
1-16 oz. Cool Whip
2-8 oz. heath bars, crushed
Directions:
Directions:
Bake cake in a 9x13 in. pan according to package directions. Let cool for 25-30 min. Poke holes in the cake with the handle of a wooden spoon. Pour on the sweetened condensed milk and spread evenly. Wait 5 minutes and spread the jar of fudge topping over the cake. Cool completely and spread Cool Whip over all. Top with crushed candy bars. Chill thoroughly before serving.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Donna Keime shared this at the rug making group at Wesley United Methodist Church.

 

 

 

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