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Better than Sex Cake Recipe

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This recipe for Better than Sex Cake is from Energy Chef Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (18 1/4 ounce) box yellow cake mix
1 1⁄3 cups water
1⁄2 cup vegetable oil
3 eggs
1 (20 ounce) can crushed pineapple
1 1⁄3 cups sugar

Pudding

1 (3 1/2 ounce) box French vanilla instant pudding
2 cups cold whole milk
1 1⁄2 cups heavy whipping cream
1 cup flaked sweetened toasted coconut

Directions:
Directions:
Preheat oven to 350 degrees F.
Prepare yellow cake mix as directed using a greased 13x9x2-inch pan and bake for 30 to 35 minutes.
While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly.
Remove from heat and allow to cool slightly.
Remove cake from oven and using a fork, pierce holes into cake.
Pour pineapple mixture over hot cake and set aside.
Prepare pudding according to package directions.
Spread pudding over cake and refrigerate until thoroughly chilled.
Whip heavy cream and remaining 1/3 cup sugar until stiff.
Cover top of cake with whipped cream and sprinkle toasted coconut on top.

 

 

 

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