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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

JUMBO STUFFED SHELLS Recipe

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This recipe for JUMBO STUFFED SHELLS is from Aunts of the Round Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ricotta cheese
1/2 lb mozzarella cheese, diced
2 eggs
1/2 cup grated Parmesan cheese
1 Tbsp chopped parsley
add salt, pepper, and nutmeg to taste
2 15 1/2 oz jars sauce
Directions:
Directions:
Mix ricotta, mozzarella, eggs, grated cheese and chopped parsley. Season with salt, pepper and nutmeg. Mix until well blended. Into 5 quarts of salted boiling water place the jumbo shells and parboil for 9 minutes- stirring occasionally. Drain at once in colander. Fill parboiled shells immediately with filling mixture using butter knife or teaspoon.

Cover bottom of baking dish with sauce. Arrange filled shells side by side in a single layer in baking dish. Pour remaining sauce over the filled shells and bake in over at 350º for about 30 minutes. Sprinkle with grated cheese. Serve piping hot.

 

 

 

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