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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamy Tomato & Pesto Tortellini Soup Recipe

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This recipe for Creamy Tomato & Pesto Tortellini Soup is from Friends & Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans condensed tomato soup
1 can diced tomatoes, undrained
2 teaspoons basil pesto
1 cup vegetable broth
1 (19-ounce) package cheese tortellini, thawed
1 tablespoon habanero based hot sauce
1/4 cup sherry
1 cup heavy cream or whole mile
Directions:
Directions:
1. In a medium stockpot over high, combine the tomato soup, diced tomatoes, pesto and broth.
2. Bring to a boil, then drop the tortellini into the pot and cook according to package instructions.
3. Reduce the heat to a simmer, add the hot sauce, sherry and cream and cook for 3-5 minutes.
4. Serve alone or garnished with your favorite toppings such as Parmesan and basil and/or a side of toasted garlic bread. Or Grilled Cheese!!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
3 minutes

 

 

 

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