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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rice Lasagna or "Risagna" - GF Recipe

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This recipe for Rice Lasagna or "Risagna" - GF is from The Hardin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked rice
2 eggs, slightly beaten
1/2 c. plus 2 tbsp. Parmesan cheese
2 c. shredded Mozzarella
1/2 c. cottage cheese
1 lb. lean ground beef
1 lg. jar chunky spaghetti sauce
Directions:
Directions:
To the cooked rice, add eggs and Parmesan. Mix thoroughly and set aside.
Combine cheeses, except for 2 tablespoons Parmesan. Mix well.
Brown meat and add spaghetti sauce.
Cook until thoroughly heated.
Spoon half of rice mixture into 8x8 inch baking dish. Cover with half of meat sauce. Repeat layers.

May add chopped spinach as a single layer in between layers of rice.

Top with 2 or more tablespoons Parmesan.
Bake at 375 degrees for 20 minutes or until thoroughly heated

Double recipe for a 9x13 inch baking pan
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 -40 minutes
Personal Notes:
Personal Notes:
Rice is a Gluten Free product. The kids love thes GF lasagna that Jill makes!

 

 

 

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