Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pan Fried Crappie Fish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pan Fried Crappie Fish is from The Hardin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fillets of freshly caught crappie
Zatarain's Fish Fry Original Seasoning Mix OR you may use
Seasoned cornmeal with salt and pepper

Cooking oil
Directions:
Directions:
Clean and fillet freshly caught fish.
Pour about 1 inch cooking oil in a large cast iron skillet. Heat oil to 350º on medium heat.
Rinse fish in cold water. Drain
Pour seasoning mix onto plate or into a bag. Roll or shake fish in the mixture until coated.
Fry fish a few pieces at a time until golden brown.
Drain on paper towels.
Discard the used seasoning mix.

May also bake in the oven at 450º for 15 minutes or until you can flake with a fork.
Number Of Servings:
Number Of Servings:
2 fillets per fish
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The very best Crappie I ever had was caught in our own pond. Crappie is an excellent, light textured fish! Try it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!