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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hershey's Chewy Chocolate Cookies Recipe

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This recipe for Hershey's Chewy Chocolate Cookies, by , is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julia Little

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. butter
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
3/4 c. dark cocoa
1 tsp baking soda
1/2 tsp salt
2 cups ( 12 oz. pkg. ) chocolate chips, peanut butter chips, white chocolate chips or if you are a mint fan you can use peppermint extract in place of vanilla and use chocolate mint chips.

Directions:
Directions:
heat oven to 350 F. In a large mixer bowl beat butter and sugar until light and fluffy. Add eggs and vanilla-beat well. Add dry ingredients and stir in the chips. Drop by teaspoonful's on to an ungreased cookie sheet. Bake 8-9 minutes - cool for a minute and remove from the sheet to a wire rack.

Personal Notes:
Personal Notes:
These puff while baking and should still look a little moist when you take them out. They need to cool some before disturbing or they will fall apart.

 

 

 

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