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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Italian Pizzelles Recipe

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This recipe for Italian Pizzelles is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
3/4 cup butter, melted and cooled
1 Tablespoon vanilla extract
2 teaspoons baking powder
4 eggs
Powdered sugar for dusting, optional
Directions:
Directions:
Preheat pizzelle iron and lightly coat with nonstick cooking spray. In a large bowl, combine flour, sugar, butter, vanilla, baking powder, and eggs. Drop slightly rounded tablespoons of batter on to pizzelle iron and close. Bake as directed by manufacturer or until golden brown, 30 seconds to 1 minute. Using a nonstick spatula, remove each pizzelle to a cooling rack; repeat with remaining batter. Cool completely and dust with powdered sugar if desired. Makes 36 to 40 cookies.
Personal Notes:
Personal Notes:
This recipe produced a thicker batter for the pizzelles and was much easier to work with. Of course, you can change up the flavoring by substituting the vanilla for the flavor of choice.

 

 

 

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