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Graham Cracker Crust Recipe

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This recipe for Graham Cracker Crust is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Graham Cracker crumbs
3 Tablespoons Sugar
4 Tablespoons melted Butter
Directions:
Directions:
Combine all ingredients and press firmly into the sides and bottom of an ungreased 9 inch pie plate. Preheat oven to 350º. Bake pie crust for 10 minutes. Remove from oven and allow to cool. Fill with desired filing, and bake or refrigerate as directed.

 

 

 

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