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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 stick margarine
1 cup evaporated milk
1 cup peanut butter (creamy or crunchy)
1 t. vanilla
Directions:
Directions:
Grease an 8 X 8 baking dish. In a saucepan, bring to a boil sugar, margarine and evaporated milk to "soft ball stage". Add peanut butter and vanilla and stir until smooth. Pour into the baking dish and allow to cool. Cut into 1 inch squares.

** Soft-ball stage refers to a specific temperature range when cooking sugar syrups, occurring between 235 and 245 F. In addition to using a candy thermometer, this stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water.

 

 

 

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