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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salted Caramels Recipe

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This recipe for Salted Caramels is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups heavy cream
1 cup sugar
1/2 cup brown sugar, packed
1/3 cup light corn syrup
1 tablespoon unsalted butter
1 tablespoon salt
1 1/2 teaspoons vinilla
Sea Salt to garnish
Directions:
Directions:
Heat a saucepan to a medium heat
Add cream, sugar and corn syrup making sure to stir constantly so the sugars don't burn
Let them bubble until thick
Continue to boil for about 8 - 10 mins until the mixture is a deep golden brown
Add the vanilla, salt and butter, whisk together until combined, then remove from heat
Pour into a greased baking dish, then sprinkle sea salt over the top.
Let it cool completely before trying to move it.
Cut into bit sized pieces and enjoy

 

 

 

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