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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peppermint Crunch Cookies Recipe

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This recipe for Peppermint Crunch Cookies is from Sherri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, softened
1 C brown sugar, packed
1/3 C sugar
1 egg
2 tsp vanilla
1/2 tsp baking soda
1/2 tsp salt
1 3/4 C flour
1 C rolled oats
1 C sweetened grated coconut
1 1/4 C chopped pecans
1 1/2 C Andes peppermint crunch baking chips
Directions:
Directions:
Preheat oven to 300º.
Cream butter and sugars until fluffy (about 3 minutes).
Beat in egg and vanilla.
Add flour, baking soda and salt.
Mix completely.
Stir in oats, coconut, pecans and baking chips.
Place 1 inch round balls on lightly greased cookie sheet two inches apart.
Press lightly to flatten.
Sprinkle some of the remaining chips on top of each cookie.
Bake for 12-15 minutes.
Remove from cookie sheet and let cool on wire racks.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
A favorite of Chris Parent.

 

 

 

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