Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salami Roll-Ups (with or without wax pepper) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salami Roll-Ups (with or without wax pepper) is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese at room temperature
2 to 3 cloves fresh garlic, pressed or very finely minced
Milk
Dry salami, sliced
Directions:
Directions:
Beat the cream cheese and garlic until smooth. If it is too thick, thin with a small amount of milk until it is thin enough to spread on the salami. Put about 1/2 teaspoon on a slice of salami. Fold the salami in a half circle, and press together so tht it stays in a half-circle and the filling is evenly distributed.

Variation: Add a small waxed pepper inside the salami.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!