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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Garlicky Cheese Bread Recipe

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This recipe for Garlicky Cheese Bread is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups grated mozzarella cheese
1 cup grated parmesan cheese
Juice of 1 lemon
Chopped garlic (to taste)
Tobasco Sauce
Mayonnaise
Parsley or Fresh Basil
Sourdough Baguettes
Directions:
Directions:
To mozzarella and Parmesan cheese, add fresh lemon juice, chopped garlic, dash of Tobasco sauce and fresh parsley or basil. Mix all ingredients together and then add mayonnaise to spreadable consistency.

Spread on sourdough baguette, sliced lengthwise. Cook in 450 degree oven until browned.

Cut, serve, and enjoy!
Personal Notes:
Personal Notes:
This recipe is from Judy Lake who was the Food Services Manager at Delta College for many years.

 

 

 

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