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Grandma Brown's Bread Pudding w/Lemon sauce Recipe

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This recipe for Grandma Brown's Bread Pudding w/Lemon sauce is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups dried bread, diced or torn (Challah bread is recommended)
2 cups of milk
2 eggs
1 tspn vanilla extract
1 tspn almond extract
1/2 cup sugar
1/4 tsp salt
1 tsp apple pie spice (or use 1/2 tsp cinnamon and 1/2 tsp nutmeg)
6 tbsp butter
******
LEMON SAUCE:
1 cup sugar (or use splenda blend)
2 tbsp cornstarch
1 1/2 cups water
1 lemon, zest
1 lemon, the juice (about 2 1/2 tbsps)
2 tbsps butter
Directions:
Directions:
1. Bread pudding: preheat oven to 350ºF. In a bowl large enough to hold bread and liquid, beat eggs with a fork until lemon yellow in color. Whisk in milk, vanilla and almond extract.
2. Soak break in egg and milk mixture until the bread has absorbed most of the liquid, about 5 to 10 minutes.
3. Mix sugar, salt, spices in a separate bowl. When bread has soaked up the liquid, add dry ingredients and mix well.
4. Butter a baking dish large enough to hold the bread mixture 2 1/2 qt pan or 8x8" will work. Pour bread mixture into pan and dot top with pieces of butter.
5. Bake for 30 minutes or until a cake tester or toothpick inserted into center comes out clean. Remove from oven and allow to cool or serve immediately.
LEMON SAUCE: blend sugar, cornstarch and water in a sauce pan.
6. Bring to a boil over med-high heat. Cook 2-3 minutes until mixture is thickened.
7. Remove from heat and add lemon zest, lemon juice and butter.
8. Cut in squares and serve warm lemon sauce over bread pudding.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Grandmother's family dish, served at most all family gatherings.

 

 

 

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