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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Smoked Brisket Recipe

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This recipe for Smoked Brisket is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Trimmed brisket
2 tbsp minced onion
1/3 cup Worcestershire sauce
1 1/2 tsp celery salt
1 tbsp liquid smoke
Barbeque sauce (optional)
Directions:
Directions:
Marinate brisket overnight with celery salt, onion, and liquid smoke. Before baking preheat oven to 225º. Smother brisket with Worcestershire sauce. Cover, bake for 8-12 hours, depending on size of brisket. Uncover the last hour and put barbeque sauce on, if desired.

 

 

 

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