Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Venison Preparation Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venison Preparation is from The Hardin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soaking Mixture:
1 tablespoon salt
2 or 3 tablespoons white vinegar
3 gallons of water


Roast, ham or shoulder of deer
Directions:
Directions:
Let venison meat soak for at least half a day in the above mixture. Drain and pat dry.
Number Of Servings:
Number Of Servings:
6-8 hours
Preparation Time:
Preparation Time:
6-8 hours
Personal Notes:
Personal Notes:
The above soaking process helps remove the gamey taste and tenderizes the meat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!