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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spoon Rolls - Aunt Sabra Hardin Recipe

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This recipe for Spoon Rolls - Aunt Sabra Hardin is from The Hardin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups warm water
1 pkg. dry yeast
1/4 cup sugar
3/4 cup melted margarine
1 beaten egg
4 cups self rising flour
Directions:
Directions:
Prepare muffin tin. Spray with cooking spray.
Heat oven to 425º

Stir and Dissolve yeast in warm water. Add all remaining ingredients and stir together well.
Drop into prepared muffin tins filling 3/4 full.
(Mixture will be soupy and will NOT need to rise.)

Bake 20 minutes.
Mixture may be kept in the refrigerator for several days.
Number Of Servings:
Number Of Servings:
12-24
Preparation Time:
Preparation Time:
20 minutes baking time
Personal Notes:
Personal Notes:
Aunt Sabra Hardin baked rolls for Sunday dinners which were delicious. In the 1950's she cooked at the Boonshill School Cafeteria and also was a nurse in Lewisburg. Aunt Sab was one of the finest cooks ever!

 

 

 

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