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Butterscotch Nut Cookie Tart Recipe

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This recipe for Butterscotch Nut Cookie Tart is from Sherri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 refrigerated pie crust
1/2 C butter, softened
2 eggs, beaten
2 tsp rum extract
1 C sugar
1/2 C flour
1/2 tsp salt
1 C chopped walnuts
3/4 C plus 2 T butterscotch chips
Vanilla ice cream, optional
Directions:
Directions:
Preheat oven to 350º.
Unroll pie crust.
Press into a 9 inch springform pan.
Beat butter, eggs and rum extract in bowl.
Beat sugar, salt, and flour into butter mixture.
Stir in walnuts and chips.
Pour into pan and spread over crust.
Bake 45-50 minutes.
Let cool 10 minutes on wire rack.
Remove sides of springform pan.
Let cool an additional hour.

Cut into wedges while warm with vanilla ice cream.

 

 

 

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