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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 chicken breasts boiled & shredded
12 oz bottle ranch dressing
5 oz bottle Frank's Red Hot sauce
2 8oz packages cream cheese
2 cup celery, diced
2 cup shredded colby jack cheese
Directions:
Directions:
In saucepan, heat cream cheese, ranch & celery. Stir until smooth. Add shredded chicken & hot sauce. Pour into 9x13 dish - spread cheese over top. Cover and bake at 350º for 25 minutes. While hot, stir melted cheese completely into dip - let cool & set.
serve with crackers and celery.

 

 

 

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