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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quiche Tarts Recipe

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This recipe for Quiche Tarts is from Energy Chef Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 frozen tart shells
1 3/4 c. – 420 ml milk
1 c. – 240 ml grated cheese
1/2 tsp. – 2 ml salt
Pepper to taste
1/4 tsp. – 1 ml paprika
1/4 c. – 60 ml grated onion
3 large eggs
1/2 c. – 120 ml chopped broccoli
1/4 c. – 60 ml chopped bacon
1/2 c. – 120 ml chopped tomatoes

Garnish for top
1/3 cup cheese
Bacon bits
Directions:
Directions:
Scald milk and let cool. Add well beaten eggs, cheese, salt, pepper, paprika, onion and broccoli. Prick tart shells with fork and sprinkle with cheese and bacon. Pour custard mixture over each shell and bake 30 minutes at 400° F – 200° C until quiche is set in the center and begins to turn golden brown.

 

 

 

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