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Easy but Awesome Lasagna Recipe

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This recipe for Easy but Awesome Lasagna is from Energy Chef Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 tsp salt
1/8 tsp pepper.
12 oz tomato paste,
2 cups water,
2 Tbsp dehydrated onion,
1 tsp garlic salt,
3 Tbsp sugar,
1 tsp salt,
1-1/2 tsp worchestershire sauce, and
1-1/8 tsp dried oregano.
4 1/2 cups hot water
12 oz grated mozzarella cheese
Directions:
Directions:
When ready to assemble:
Add an additional 4-1/2 cups hot water to the sauce (this is why you do not pre-cook the noodles). Other ingredients needed : 12 oz dry, uncooked lasagna noodles, 8 to 12 oz grated/shredded cheddar cheese and 8 to 12 oz grated/shredded mozzarella cheese

Method: Pour 2 cups sauce into a 9"x13" cake pan. Then add a layer of uncooked noodles (4 oz per layer) and a layer of each of the cheeses (1/4 of the total per layer). Repeat the layers of sauce, noodles and cheese 2 more times (total of 3 layers), finishing with sauce and cheese on top.

Cover pan tightly with aluminum foil. Bake at 350 degrees F. for 1-1/2 hours. When done, lift one corner of the foil to let steam out, and let it "rest" for 15 minutes before serving. If desired, you could "garnish" it with a little more cheese sprinkled on top and a bit of dried parsley for color.
Personal Notes:
Personal Notes:
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