Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Firecracker Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Firecracker Pasta Salad is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (9 oz.) packages of refrigerated three cheese tortellini prepared according to package directions and then chilled.
1/4 cup EVOO
4 large cloves finely chopped garlic.
1/4 cup red wine vinegar
2 medium chopped tomatoes
2 cups broccoli florets
1 large chopped green pepper
1/2 cup pitted and halved ripe olives
3/4 cup parmesan cheese
Directions:
Directions:
Heat EVOO in small saucepan over medium heat.
Add garlic and cook, stirring frequently for minute.
Pour into large bowl and cool.
Whisk in vinegar.
Add prepared pasta, tomatoes, broccoli, bell pepper, olives and cheese.
Toss well to coat.
Refrigerate or serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

75W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!